VegetarianVegetarian Curries Vendakka Puli by Memiraj October 3, 2006 written by Memiraj October 3, 2006 A traditional Palakkad curry made with lady`s finger Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Lady's finger(Vendakka) - 12 nos Tamarind(A lemon sized ball, Puli) - Turmeric powder - 1/2 tsp Salt(As reqd) - Oil(for frying) - For seasoning:- Oil - 1 tbsp Mustard seeds - 1 tsp Small onions(cut into fine pieces, Kunjulli) - 3 - Fenugreek seeds(Uluva) - 1 tsp Curry leaves(A few) - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Lady's finger(Vendakka) - 12 nos Tamarind(A lemon sized ball, Puli) - Turmeric powder - 1/2 tsp Salt(As reqd) - Oil(for frying) - For seasoning:- Oil - 1 tbsp Mustard seeds - 1 tsp Small onions(cut into fine pieces, Kunjulli) - 3 - Fenugreek seeds(Uluva) - 1 tsp Curry leaves(A few) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Cut the lady`s finger into 1 inch pieces. Soak tamarind in hot water. Squeeze out the extract & keep aside. Grind coconut, coriander powder and red chillies to a fine paste. Heat 2 tbsp of oil in the pan. Add the cut pieces into the hot oil and fry for 5 mins or until the stickiness disappears. Pour the tamarind extract and 1 glass water and turmeric powder in the pan and let it cook until the vegetable is cooked. Add the ground extract and let it boil for 5 mins. Add salt to taste. Heat oil in another small frying pan. Splutter mustard seeds and fenugreek seeds. Fry the onion pieces till golden brown and saute curry leaves. Pour this seasoned mixture into the lady`s finger curry. :- Adjust the curry consistency to your needs by adding or reducing water. Select a pan or vessel which is non stick so that the lady`s finger is not burnt while frying. :- Optional: Add 1/2 tomato while grinding coconut. DinnerEasyLunchSidedish 4 comments 0 FacebookTwitterPinterestEmail Memiraj previous post Badam Chicken next post Bread Adai Easy Related Posts Parippu Manga Curry | Raw Mango Curry January 27, 2020 Thakkali Ulli Chammanthi | Red Chilli Red Chutney January 22, 2020 Mathanga Payar Olan | Olan Recipe January 16, 2020 Potato Masala |Aloo Masala Recipe for Dosa and... January 15, 2020 Cucumber Tomato Pulissery | Vellarikka Pulissery January 6, 2020 Tomato Ka Salan Recipe | Indian Tomato Curry... January 3, 2020 Kadala Parippu Masala Curry | Bengal Gram Curry December 23, 2019 Lololikka Achar Recipe | Loobikka Achar Recipe December 23, 2019 Thakkali Muringakkai Curry | Muringakkai Curry December 13, 2019 Muringayila Koottaan | Drumstick Leaves Stir Fry December 12, 2019 4 comments May 19, 2008 - 12:00 am ..it is a different type of curry,though i would recomend only half of the tamarind menioned in the recipe. Reply April 18, 2008 - 12:00 am it was very very tasty……………………… Reply December 1, 2009 - 12:58 am Thanks for giving such an excellent recipe,expecting more delicious recipes from you. Reply January 2, 2007 - 12:00 am great receipe Reply Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.