Vendakka Puli Kozhambu
Vendakka Puli Kozhambu
Simple curry to make at afternoon
Ingredients
- 5 - Ladies Finger chopped into 1/2" pieces, Vendakka
- 4 nos Green chillies
- 1 cup Tamarind puree
- Fenugreek seeds A little, Uluva
- Mustard seeds As reqd
- Curry leaves As reqd
- Salt As reqd
- 1 pinch Turmeric powder
- 1 - Oil
Instructions
- Heat some oil in a pan or a kadai.
- Splutter mustard seeds.
- Add green chillies and fenugreek seeds and saute.
- When its raw smell goes, put vendakka pieces and stir for some time.
- When the color started changing to light brown, add tamarind puree.
- Add salt and turmeric powder.
- Allow it to boil.
- When it starts to thicken, switch off the flame.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author