Name: Vendakka Vattichathu | Hot Ladies Finger Curry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 5 Nos. Ladies finger; 2 Nos. Tomato; 2 Nos. Green chilly; 1 Tbsp Red chilly powder; 1/2 Tsp Turmeric powder; As required Salt; 1 Cup Water; Few Curry leaves; 1 Tsp Mustard seed

Vendakka Vattichathu | Hot Ladies Finger Curry – A Spicy Kerala Delight

Vendakka Vattichathu, also known as Hot Ladies Finger Curry, is a flavorful and spicy dish from Kerala cuisine. Firstly, made with tender okra (ladies’ finger) and a tangy-spiced gravy, this dish pairs exceptionally well with steamed rice. Secondly, its unique preparation technique, which involves simmering okra in a thick, aromatic masala, makes it a must-try for spice lovers.

Why Vendakka Vattichathu is Special

Slow cook the dish in a tangy and spicy gravy. The dish typically features a blend of tomato and Kerala-style spices that enhance the natural flavor of okra.

The Key Ingredients and Their Role

You will know the dish for its bold flavors, which come from a combination of key ingredients:

Okra (Vendakka): The star ingredient, which adds a soft yet slightly chewy texture.

Coconut Oil: Enhances the rich Kerala flavor and aroma.

Mustard Seeds & Curry Leaves: Essential for authentic Kerala-style tempering.

Spices: Red chili powder, turmeric, and coriander powder create a balanced heat and depth of flavor.

Best Ways to Serve The Dish

This hot ladies finger curry is best enjoyed with:

Steamed Rice: The mildness of rice balances the spice level.

Matta Rice: Kerala’s red rice adds a nutty texture that complements the gravy.

Chapati or Parotta: Though traditionally served with rice, it can also be paired with flatbreads.

Final Thoughts

Vendakka Vattichathu is a great addition to any Kerala meal, offering a delicious mix of spice, tang, and aroma. If you’re looking for a dish that captures the essence of traditional Kerala cooking, this spicy ladies finger curry is a perfect choice.

Vendakka Vattichathu | Hot Ladies Finger Curry

Vendakka Vattichathu, also known as Hot Ladies Finger Curry, is a flavorful and spicy dish from Kerala cuisine.

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Prep Time 5

Cook Time 15

Total Time 20

Course Side Dish

Cuisine Kerala

Servings People

Ingredients

5 Nos. Ladies finger
2 Nos. Tomato
2 Nos. Green chilly
1 Tbsp Red chilly powder
1/2 Tsp Turmeric powder
As required Salt
1 Cup Water
Few Curry leaves
1 Tsp Mustard seed

Instructions

Cut all the veggies and keep it ready.
Heat 2 tsp oil in a pan and splutter mustard seeds.
Add ladies finger, green chilly, tomato and salt as required. Saute them till the sliminess of ladies finger reduces.
Now add red chilly powder and turmeric powder. Saute for a few seconds and add water and curry leaves. Cook till it is done.
Delicious Vendakka Vattichathu is ready.