Vendakka(Ladies Finger) Thoran
Ladies finger stir fry is a very tasty nutritional dish
Ingredients
Instructions
- For preparing vendakka thoran, first heat oil in a pan. 2)Add the chopped onion in the hot oil and fry it well.
- When the colour of the onion becomes golden, put the chopped vendakka along with red chilly powder and salt.
- Mix it well and allow to cook(please do not use water for this preparation). If necessary cover the fry pan with a plate and leave it to cook in the steam. 5)After the vendakka is cooked well, add the grated coconut and remove from stove. Vendakka Thoran can be served as a side dish with chappati, rice, etc.
Notes
Tasty and nutritious
Tried this recipe?Let us know how it was!
S
written by
SobhaKesavan
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.
I have immense passion for gardening and have been doing it since my stay in Delhi and most of
the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds.
I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.
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