Name: Vendakkaya Masala Curry
Prep time: 15 min
Total time: 15 min
Ingredients: 9 nos Vendakkaya; 4 tsp Coriander powder; 1 tsp Turmeric Powder; 2 tsp Red Chilli Powder; ½ cup Grated Coconut; 1 no Onion (make slices); 1 small Ginger (make slices); 2 stems Curry leaves; 2 nos Green Chilli (make slices); Salt (To taste); 2 nos Red Chilli (cut into small pieces); 3 nos Shallots (cut into small pieces); 1 tsp Mustard seeds; 3 tsp Coconut/Refined oil

Vendakkaya Masala Curry

It is also known as Okra masala curry. It is a tasty side dish for all rice varieties

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Prep Time 15

Total Time 15

Cuisine Andhra

Servings people

Ingredients

9 nos Vendakkaya
4 tsp Coriander powder
1 tsp Turmeric Powder
2 tsp Red Chilli Powder
½ cup Grated Coconut
1 no Onion make slices
1 small Ginger make slices
2 stems Curry leaves
2 nos Green Chilli make slices
Salt To taste
2 nos Red Chilli cut into small pieces
3 nos Shallots cut into small pieces
1 tsp Mustard seeds
3 tsp Coconut/Refined oil

Instructions

Heat the grated coconut, coriander powder, Red Chilli Powder and some curry leaves in a frying pan and when the colour of this mix turns into golden, take it out from the stove and allow it to cool. After 10-15 minutes grind it in a mixer grinder/grinding stone adding required quantity of water and make a paste of this mix.
Clean, wash and cut the Vendakkaya into small pieces
Heat the Coconut/refined oil in a frying pan/cooking vessel.
Add the pieces of vendakkaya (Ladies fingers) into the heated oil
Add the sliced onion, ginger and curry leaves and stir it for about 5 minutes
Add the paste into this mix
Add required quantity of water and salt, stir it well and allow to cook the mix for about 10 minutes. Then fry the shallots along with mustard seeds and Red Chilli pieces in a frying pan and add it into the cooked curry.
Vendakkaya masala curry is ready and can serve with rice, poori, chappathi etc.