Vendhaya Dosa-Thenga Paal
Dosa using methi - good for health.
Ingredients
For Vendhaya Dosa:-
Instructions
- Add only a small amount of methi as it will give a bitter taste when added more.
- Add salt as per requirement. Keep aside overnight.
- Heat the tava and pour the batter into thin dosa. Add oil as per requirement.
- Close the dosa in tava using a plate, so that u do not need turn the dosa.
- After 1 - 2 mins, take the dosa out.
- :- Can keep the batter in the refrigerator and use for 2-3 days.
- For Thengaa paal Preparation:- 1)Grate the coconut (half moodi).
- Filter to get rid of the wastage present in the jaggery.
- :- Do not boil for a long time.
Tried this recipe?Let us know how it was!
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