Vengaya Kuzhambu

by rubyshamu
Small onions(Kunjulli) curry
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Votes: 5
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
For seasoning:
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
For seasoning:
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan or a kadai.
  2. Splutter mustard seeds.
  3. Add onions, green chillies and garlic.
  4. Fry well, until golden brown.
  5. Add tomato and fry, till the tomato blends well.
  6. Add tamarind water and allow it to boil.
  7. When it starts to boil, add turmeric powder, chilly powder and coriander powder.
  8. When all the ingredients get cooked well and start emiting a nice aroma, add the coconut milk.
  9. Allow it to boil for a few more mins.
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5 comments

curryadmin
Shayas November 6, 2008 - 12:00 am

ma hubby loves onion very much and he loved it..
i added a little bit of vinegar because the curry wasnt having pulippu eventhou i put puli, but it tasted even more good.
thanks and keep posting recipes..

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curryadmin
sumi December 20, 2004 - 12:00 am

very nice

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curryadmin
Manju December 21, 2005 - 12:00 am

This feels to b different….its really nice.keep it up

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curryadmin
jaya December 19, 2004 - 12:00 am

nanaaaittindu tto…keep it upp

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curryadmin
mj January 24, 2005 - 12:00 am

itz greeeaat

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