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pachakam.com > Sweets > Venna Undalu

Sweets

Venna Undalu

M

By MPRRadhakrishna

• February 25, 2007

Venna Undalu

Smooth butter balls

Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

1 cup Butter
1 cup Rice flour
1/2 cup Jaggery Sharkkara
250 ml Ghee

Instructions

Mix butter and rice flour thoroughly into a fine dough.
Take jaggery in a vessel.
Add little water and melt so that it forms a thick juice.
Prepare small balls with butter and rice flour mix.
Deep fry the balls in ghee until golden brown.
Add these balls to the hot and thick jaggary juice and allow to soak.

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