Venna Undalu

by MPRRadhakrishna
Smooth butter balls
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Votes: 1
Rating: 3
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Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
  • Butter - 1 cup
  • Rice flour - 1 cup
  • Jaggery(Sharkkara) - 1/2 cup
  • Ghee - 250 ml
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
  • Butter - 1 cup
  • Rice flour - 1 cup
  • Jaggery(Sharkkara) - 1/2 cup
  • Ghee - 250 ml
Votes: 1
Rating: 3
You:
Rate this recipe!
Instructions
  1. Mix butter and rice flour thoroughly into a fine dough.
  2. Take jaggery in a vessel.
  3. Add little water and melt so that it forms a thick juice.
  4. Prepare small balls with butter and rice flour mix.
  5. Deep fry the balls in ghee until golden brown.
  6. Add these balls to the hot and thick jaggary juice and allow to soak.

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