Venna Undalu
Venna Undalu
Smooth butter balls
Instructions
- Mix butter and rice flour thoroughly into a fine dough.
- Take jaggery in a vessel.
- Add little water and melt so that it forms a thick juice.
- Prepare small balls with butter and rice flour mix.
- Deep fry the balls in ghee until golden brown.
- Add these balls to the hot and thick jaggary juice and allow to soak.
Tried this recipe?Let us know how it was!
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