Venpongal
Venpongal
Breakfast made with rice and moong dhal
Ingredients
- 1 cup Rice
- 1/4 cup Green gram Cheruparippu
- 2 tbsp Milk
- Turmeric powder a pinch
- Salt As reqd
- 2 nos Green chillies finely chopped
- 1/4" piece Ginger finely chopped
- 1/4 tsp Black pepper
- 1/4 tsp Cumin seeds Jeerakam
- 1/4 tsp Mustard seeds
- 1/4 tsp Black gram Uzhunnuparippu
- Curry leaves
- Asafoetida a pinch, Kayam
- 2 tsp Ghee
- 1 tsp Oil
Instructions
- Cook green gram/moong dhal and rice by adding 3 cups of water and required amount of milk in a pressure cooker.
- Add salt and turmeric powder to it and cook.
- Fry all the other ingredients and mix it well with the rice and moong dhal.
- :- Serve hot with sambar and chutney.
Tried this recipe?Let us know how it was!
Response (7)
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When making pongal, always stick to black pepper. Its the healthy and right way.
Your receipe is for venpongal(meaning white pongal)…doesnt adding turmeric make it yellow
bad
thanks venu , very nice breakfast
Tried this out without using that many chillies and it has come out well. Also easy to cook for breakfast.
Dear Vidhya Mol,
I am very happy to see your name in the Web. I tried your recipe its really mouth watering .
Really very hot .SSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS . Next time try to change the Recipe .