Venpongal

by vidhyavijay
Breakfast made with rice and moong dhal
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Votes: 7
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 7
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook green gram/moong dhal and rice by adding 3 cups of water and required amount of milk in a pressure cooker.
  2. Add salt and turmeric powder to it and cook.
  3. Heat ghee and oil in a pan.
  4. Fry all the other ingredients and mix it well with the rice and moong dhal.
  5. :- Serve hot with sambar and chutney.
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7 comments

curryadmin
Sab September 22, 2007 - 12:00 am

When making pongal, always stick to black pepper. Its the healthy and right way.

Reply
curryadmin
F May 3, 2006 - 12:00 am

Your receipe is for venpongal(meaning white pongal)…doesnt adding turmeric make it yellow

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curryadmin
savitha December 5, 2006 - 12:00 am

bad

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curryadmin
sreejith December 30, 2008 - 5:59 pm

thanks venu , very nice breakfast

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curryadmin
Sudeshna May 26, 2006 - 12:00 am

Tried this out without using that many chillies and it has come out well. Also easy to cook for breakfast.

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curryadmin
Sabina November 22, 2005 - 12:00 am

Dear Vidhya Mol,

I am very happy to see your name in the Web. I tried your recipe its really mouth watering .

Reply
curryadmin
Leo November 22, 2005 - 12:00 am

Really very hot .SSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS . Next time try to change the Recipe .

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