Veppilai Katti

by sarithaprasad
A spicy side dish with curd rice
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. 1)For preparing vepillai katti, first wash the curry leaves and lemon leaves.2)Pat dry. Remove the stem from the lemon leaves.3)In a mixer, dry grind the lemon leaves and curry leaves. Add tamarind, ajwain, red chillies, salt and blend again.4)Do not add water.5)Take it as a small ball.6)Can be preserved in fridge.7)Vepillai katti is ready.
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