Name: Vermicelli Balls
Prep time: 25 min
Total time: 25 min
Ingredients: Roasted Vermicelli : 100 gm; Grated coconut : 1 half; Sugar : 12 tsp; Roasted Rava : 3 tsp; Roasted ground nuts / cashew nuts : 15 pcs

Vermicelli Balls

Perfect for tea time

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Prep Time 25

Total Time 25

Cuisine Kerala

Servings people

Ingredients

Roasted Vermicelli : 100 gm
Grated coconut : 1 half
Sugar : 12 tsp
Roasted Rava : 3 tsp
Roasted ground nuts / cashew nuts : 15 pcs

Instructions

Heat oil and roast the vermicelli, if not already roasted.
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Transfer it to a bowl.
Add the grated coconut.
Add sugar to it along with a half cup of water (100 ml).
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When the water starts to boil, add the roasted vermicelli to this, along with roasted rava and nuts.
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Cook until the whole water evaporates.
Make into small balls when cools. Refrigerate and use.