Vermicelli Balls

by RamzeenAbduRahman
Perfect for tea time
Print Recipe
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
  • Roasted Vermicelli : 100 gm -
  • Grated Coconut : 1 half -
  • Sugar : 12 tsp -
  • Roasted Rava : 3 tsp -
  • Roasted ground nuts / cashew nuts : 15 pcs -
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
  • Roasted Vermicelli : 100 gm -
  • Grated Coconut : 1 half -
  • Sugar : 12 tsp -
  • Roasted Rava : 3 tsp -
  • Roasted ground nuts / cashew nuts : 15 pcs -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil and roast the vermicelli, if not already roasted.
  2. Enter Step
  3. Transfer it to a bowl.
  4. Add the grated coconut.
  5. Add sugar to it along with a half cup of water (100 ml).
  6. Enter Step
  7. When the water starts to boil, add the roasted vermicelli to this, along with roasted rava and nuts.
  8. Enter Step
  9. Cook until the whole water evaporates.
  10. Make into small balls when cools. Refrigerate and use.
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