Vermicelli Banana Pudding

by Lakshmi RamNair
An easy pudding with vermicelli and banana
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a vessel and sauté vermicelli and sugar till light brown color.
  2. Add banana and sauté again for 5 minutes.
  3. Add coconut milk and cook it for 10 minutes. Stir continuously.
  4. Transfer the contents to a vessel and let it cool.
  5. Garnish with pomegranate.
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