Vermicelli In White Sauce
Vermicelli In White Sauce
Good breakfast pudding
Ingredients
- 500 g Vermicelli Semiya
- 100 g Cashew nuts
- 200 ml Milk
- 50 g All purpose flour Maida
- 250 ml Ghee
- 150 g Button mushrooms
- 1 tsp White pepper powder
- 1 cup Tomatoes chopped
- 6 nos Garlic bulbs finely cut as shreds
- 1/4 cup Green chillies finely chopped
- Salt As req
Instructions
- Take 2 glasses of water in a vessel, add two tsp of ghee and add the vermicelli. Boil till the vermicelli is cooked smooth. Drain water and keep the vermicelli aside.
- To the above, add the green chilly pieces, button mushrooms(each cut into two halves) and tomato pieces. Cook well until the preparation slightly thickens.
- To this, add the cooked vermicelli, white pepper powder and sufficient salt. Mix well and continue to cook until the ghee shows up.
- Fry the preparation for some more time.
- Serve hot with coconut-curd chutney.
Tried this recipe?Let us know how it was!
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