Vermicelli Paaysam

by jayashis
Vermicelli payasam/Semiya payasam
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Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Fry the vermicelli in ghee and keep it aside.
  2. Heat milk in a vessel.
  3. When the milk boils and begins to rise, lower the heat and add fried semiya. Stir well.
  4. Continue heating the milk at low flame until the volume of milk reduces considerably.
  5. Remove the vessel from the stove and add sugar and mix well.
  6. Roast some raisins and cashews in ghee until they become golden brown and add it to the payasam.
  7. Add cardamom powder too and mix well.
  8. :- Serve hot or cold.
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3 comments

curryadmin
Sunitha August 2, 2005 - 12:00 am

Hi Jayashi,
U have not mentioned the quantity of the sugar.
Please make sure that recipes are checked after writing.Can u also make sure that when u correct ur recipe u write the ingredients also???

Regs
Sunitha

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curryadmin
Linda August 29, 2006 - 12:00 am

Hi sunitha,

If you are a good cook or if you know atleast the basics of cooking then you just have to use your common sense. Sweetness is a factor that can vary according to a person`s taste. So use sugar depending on the sweetness that you require. There`s nothing wrong with the recipe.

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curryadmin
ashuprakash June 9, 2006 - 12:00 am

hi sunitha,

Actually this is a good recipe its very easy and tastes yummy,i too prepare payasam with milk in the same way.U see that u ve roasted semiya well and add sugar as u need sweetness( 1 or 1.5 cups of sugar is morethan enough).

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