DessertsPayasamVermicelli Paaysam by jayashis August 16, 2002 written by jayashis August 16, 2002 Vermicelli payasam/Semiya payasam Print Recipe Votes: 3 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial IngredientsVermicelli/Semiya - 1/2 cupMilk - 1 litreSugar(As reqd) -Cardamom powder(Elakka) - 1/4 tspCashewnuts(As reqd) -Raisins(As reqd, Kismis) -Ghee (for frying) - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial IngredientsVermicelli/Semiya - 1/2 cupMilk - 1 litreSugar(As reqd) -Cardamom powder(Elakka) - 1/4 tspCashewnuts(As reqd) -Raisins(As reqd, Kismis) -Ghee (for frying) - Votes: 3 Rating: 4 You: Rate this recipe! Instructions Fry the vermicelli in ghee and keep it aside. Heat milk in a vessel. When the milk boils and begins to rise, lower the heat and add fried semiya. Stir well. Continue heating the milk at low flame until the volume of milk reduces considerably. Remove the vessel from the stove and add sugar and mix well. Roast some raisins and cashews in ghee until they become golden brown and add it to the payasam. Add cardamom powder too and mix well. :- Serve hot or cold. Share this Recipe BirthdayEasyPartyPayasamSadhyaTeaTime 3 comments 0FacebookTwitterPinterestEmail jayashisRelated Posts Pineapple Payasam – Tasty Plum Christmas Cake Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Paal Paayasam Palada Pradhaman – Kerala Special3 comments Sunitha August 2, 2005 - 12:00 amHi Jayashi, U have not mentioned the quantity of the sugar. Please make sure that recipes are checked after writing.Can u also make sure that when u correct ur recipe u write the ingredients also???Regs Sunitha Reply Linda August 29, 2006 - 12:00 amHi sunitha,If you are a good cook or if you know atleast the basics of cooking then you just have to use your common sense. Sweetness is a factor that can vary according to a person`s taste. So use sugar depending on the sweetness that you require. There`s nothing wrong with the recipe. Reply ashuprakash June 9, 2006 - 12:00 amhi sunitha, Actually this is a good recipe its very easy and tastes yummy,i too prepare payasam with milk in the same way.U see that u ve roasted semiya well and add sugar as u need sweetness( 1 or 1.5 cups of sugar is morethan enough). Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.