Vermicelli Pakora

by RenukadeviKumanan
This is anytime snack which we do easily and simple. This vermicelli pakora is steamed and fried. This is very tasty and different to types of pakora. This vermicelli is quick and best snack for tea time.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 25 minutes
Servings
people
Ingredients
  • Vermicelli - 1 cup
  • Fried Gram - ½ cup
  • Onion - 1 chopped
  • Green chili - 3 chopped
  • Curry and coriander leaves - 1 tbsp
  • Salt(as per taste) -
  • Oil(for frying) -
Cuisine Tamil
Prep Time 25 minutes
Servings
people
Ingredients
  • Vermicelli - 1 cup
  • Fried Gram - ½ cup
  • Onion - 1 chopped
  • Green chili - 3 chopped
  • Curry and coriander leaves - 1 tbsp
  • Salt(as per taste) -
  • Oil(for frying) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil water and cut vermicelli and close lid and turn off flame.
  2. Now fried gram grind well
  3. Now drain vermicelli and allow to cool
  4. Now Mix all ingredient with bowl
  5. Now add vermicelli and mix well
  6. Heat oil and drop small pieces and deep fry well
  7. Now its ready to serve Vermicelli pakora.
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