Vermicelli Pudding | Seviyan Kheer

Vermicelli Pudding | Seviyan Kheer: A Classic Indian Dessert

Vermicelli Pudding, known as Seviyan Kheer in India, is a cherished dessert enjoyed across the country, especially during festive occasions and celebrations. This creamy, sweet delight is made from roasted vermicelli simmered in milk and flavored with aromatic spices like cardamom. Seviyan Kheer is not only a comforting dessert but also a symbol of indulgence and hospitality in Indian households.

Popular Across Cultures and Occasions

Seviyan Kheer is a versatile dessert that transcends regional boundaries. Whether it’s Eid, Diwali, or a family gathering, this pudding is often a centerpiece of the meal. Its simplicity, combined with its rich taste, makes it a favorite for both grand feasts and simple dinners. Traditionally garnished with nuts like almonds, pistachios, and raisins, the dessert offers a satisfying balance of sweetness and texture.

Nutritional and Flavorful

Despite its indulgent taste, this pudding can be a relatively light dessert when prepared with low-fat milk and less sugar. The vermicelli noodles, made from wheat, are a good source of carbohydrates, making this dish not only delicious but also filling. Additions like saffron, rose water, or even dried fruits can elevate the flavor, offering a unique twist on the traditional preparation.

Perfect for Festivities and Special Moments

The kheer’s adaptability to various flavors and easy preparation makes it an ideal choice for festive feasts and special moments. Whether served warm or chilled, the pudding pleases both children and adults alike. Its luxurious creaminess combined with subtle spices leaves a lasting impression on the palate.

Conclusion For Vermicelli Pudding

Vermicelli Pudding remains one of the most beloved desserts in Indian cuisine. With its deep cultural significance and delicious taste, it continues to be a popular choice for celebrations and everyday enjoyment.

Vermicelli Pudding | Seviyan Kheer

Vermicelli Pudding, known as Seviyan Kheer in India, is a cherished dessert enjoyed across the country, especially during festive occasions and celebrations.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Course Dessert

Cuisine Indian

Servings 7 People

Ingredients

  

1x2x3x

• ½ Cup Vermicelli
• 500 ml Milk
• ½ Cup Condensed milk
• 4 Tbsp Corn flour
• ½ Cup Sugar
• 1 Pinch Salt

Instructions

 

• Add the vermicelli and fry until it's golden brown in color.
  
• Take a saucepan, pour milk and condensed milk.
  
• Add sugar and heat it.
  
• Mean while cook roasted vermicelli in enough water. Then drain it.
  
• When the milk starts to boil, add corn flour and stir continuously.
  
• Now add the cooked vermicelli and combine well.
  
• Bring it to boil for 1 minute in low to medium flame. Do not stop stirring.
  
• Now turn off the flame and convert it into a pudding tray. Let it cool and refrigerate for 3-4 hours before serving.
  

Notes

You can visit this link Chocolate Rice Flakes Pudding. You can also visit this link Chocolate Biscuit Pudding.

Keyword Seviyan Kheer, Vermicelli Pudding

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