Name: Vermicelli Sweet
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Vermicelli (Semiya); 2 cups Milk; 1/2 cup Sugar; 1/4 cup Raisins (Onakkamunthiri); 1/4 cup Almonds; 2 tsp Cashews; Cardamom(Elakka); 1 cup Cream; 2 tbsp Ghee

Vermicelli Sweet

Vermicelli(Semiya) with milk and cream

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 cup Vermicelli Semiya
2 cups Milk
1/2 cup Sugar
1/4 cup Raisins Onakkamunthiri
1/4 cup Almonds
2 tsp Cashews
Cardamom(Elakka)
1 cup Cream
2 tbsp Ghee

Instructions

Heat milk in a vessel and reduce to 1 cup.
Heat ghee in a pan and put raisins, cashews and almonds in a row.
Let it turn a little golden brown and put it in a bowl.
Reduce the heat and in the same ghee, put the vermicelli and stir well till golden brown.
Add milk and cover till the vermicelli tendered.
Add sugar and stir well for 2 - 3 mins.
If it is cooked well, switch off the heat and put the cream and put almonds, cashews, cream, and crushed cardamom and mix well.
Keep it inside the refrigerator for 30 mins and enjoy.

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