Name: Vermicelli Upma - Traditional
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Vermicelli (Semiya); 1 no Carrot (cut lengthwise-one inch, big); 6 nos French beans (cut into small pieces-like thoran); 2 tbsp Green peas (cooked); 1 tsp Ghee; 1 - Red chillies (Kollamulaku); 1 tsp Mustard seeds; 1 tsp Black gram (Uzhunnuparippu); 1 tsp Coconut oil; 1 1/4 cups Water; Salt (As reqd)

Vermicelli Upma - Traditional

A tasty breakfast with Vermicelli(Semiya) and vegetables

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 cup Vermicelli Semiya
1 no Carrot cut lengthwise-one inch, big
6 nos French beans cut into small pieces-like thoran
2 tbsp Green peas cooked
1 tsp Ghee
1 - Red chillies Kollamulaku
1 tsp Mustard seeds
1 tsp Black gram Uzhunnuparippu
1 tsp Coconut oil
1 1/4 cups Water
Salt As reqd

Instructions

Heat ghee in a big pan or a kadai.
Fry the semiya, till it becomes golden brown.
:- Otherwise, the upma will become sticky.
Remove the fried semiya onto a separate plate and allow it to cool.
Heat oil in the same pan.
Splutter mustard seeds and dry red chillies.
Add black gram and allow it to become brown.
Add the vegetables and fry for a few seconds.
Add water.
Add salt and mix well.
Allow it to boil.
When the water boils, add the semiya and stir well.
Simmer the flame and allow the water to evaporate.
:- I find it more tasty with lesser amount of salt.

Tried this recipe?Let us know how it was!

Response (3)

S

Sonu May 6, 2006

I thinks good comments should be on the taste the recipe gives and not on the grammer or presentation.I think the way it is written is readable and rest is on the reader how he/she is good at interpreting it.Prakriti the dish was good and thanks for the contribution.

R

Revathy Venkitesh March 6, 2011

I tried this upma, it was so good felt like my mom prepared it for me…

T

Tabu February 8, 2010

Really gud recipe..easy to make n nutritious too…thanks for posting ..and waiting for more from ur side.

4 from 3 votes (3 ratings without comment)

Vermicelli Upma – Traditional