Vermicelli Uppumavu

by manjusanjay
It is a tasty, traditional breakfast dish in south india. The kids will like the noodle like texture of this upma.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Roasted vermicelli - -1 cup
  • Mustard - 1 tsp
  • Urad dal - 1 tsp
  • Curry leaf - 6
  • Water - 1 cup
  • Salt - 1 tsp
  • green chilli - 4
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Roasted vermicelli - -1 cup
  • Mustard - 1 tsp
  • Urad dal - 1 tsp
  • Curry leaf - 6
  • Water - 1 cup
  • Salt - 1 tsp
  • green chilli - 4
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan.Add mustard when mustard splutters add urad dal fry them till they get golden brown colour.
  2. Add onions,curry leaves i and green chilly saute for 2 minutes.
  3. Add 1 cup of water and salt to this and let the mixture come to boil.
  4. Low the flame and add roasted vermicelli stir and cook vermicelli till it becomes soft and all the water is absorbed.
  5. Keep on stiring in between.When vermicelli is fully cooked and water is fully absorbed switch off the fire.
  6. Now vermicelli is ready to serve.
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