Vermicelli Vada
Crispy, spicy, golden brown snack
Ingredients
- 1 tea Vermicelli cooked, Semiya
- 1/2 tea Maida
- 1/2 tea Semolina Sooji/Rava
- 1 tea Onion chopped
- 2 tbsp Green chillies chopped
- 2 tbsp Ginger chopped
- 1/2 tsp Cumin seeds Jeerakam
- 1 tea Groundnuts roasted, peeled and halved, Nelakadala
- 1 tbsp Coriander powder
- Salt As reqd
- 1 tea Oil
Instructions
- Mix together all ingredients.
- Make balls off it.
- Shape them into vadas.
- Heat oil in a pan.
- Fry these vadas till golden brown and crispy.
- :- Serve with any chutney or sauce or plain, hot or cold, as you like.
Tried this recipe?Let us know how it was!
Related Posts
R
0
2
Chilly Pakoda | Chilly Pakora With Video
September 23, 2024
Save
A
Adeela Shamnas
0
0
Vanpayar Vilayichathu | Vanpayar Chundal
September 25, 2024
Save
More Posts By Author
Search
Categories
Related Posts
R
0
2
Chilly Pakoda | Chilly Pakora With Video
September 23, 2024
Save
A
Adeela Shamnas
0
0
Vanpayar Vilayichathu | Vanpayar Chundal
September 25, 2024
Save
More Posts By Author