Name: Vermicelli Vegetable Upma
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup Vermicelli (Roasted); 1/2 cup Semolina; 1 no. Carrot (Chopped); 4 nos. Beans (Chopped); 1 large Tomato (Chopped); 1 no. Potato (Chopped); 1 no. Onion (Chopped); 1 no. Capsicum (Chopped); 2 nos. Green chilly (Sliced); 4 nos. Dry red chilly; 1/2 tsp Mustard Seeds; 1/4 tsp Turmeric powder; 3 tbsp Ghee; Curry leaves (Few); Coriander leaves (Few); Salt (As reqd)

Vermicelli Vegetable Upma

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast

Cuisine Kerala

Servings people

Ingredients

1 cup Vermicelli Roasted
1/2 cup Semolina
1 no. Carrot Chopped
4 nos. Beans Chopped
1 large Tomato Chopped
1 no. Potato Chopped
1 no. Onion Chopped
1 no. Capsicum Chopped
2 nos. Green chilly Sliced
4 nos. Dry red chilly
1/2 tsp Mustard Seeds
1/4 tsp Turmeric powder
3 tbsp Ghee
Curry leaves Few
Coriander leaves Few
Salt As reqd

Instructions

Cut all the vegetables and keep aside.
Heat ghee in a kadai, add mustard seeds and allow them to sputter. Add split dry red chillies, curry leaves and onion into it. Saute it for 2-3 minutes.
Add chopped carrot, beans, tomatoes, capsicum, potato, turmeric powder, salt to taste and mix well.
Pour one cup water and cook covered on low flame until vegetables become soft for around 4-5 minutes.
Add vermicelli/semiya to it.
Add semolina, mix well and cover it with a lid. Cook until water is absorbed. Stir in between occasionally to prevent sticking.
Turn off the flame and transfer Vermicelli Vegetable Upma to a serving plate. Garnish with curry leaves.

Tried this recipe?Let us know how it was!

Vermicelli Vegetable Upma