Vermicelli(Semiya) Ada

by MiaVarghese
Vermicelli Semiya Ada is a delicious snack dish that can be prepared in a jiffy with minimum ingredients. Vemicelli Semiya Ada is a nutritious snack, very filling and wholesome. Kids love the sweet snack with the combo of banana slices and raisins. Vermicelli Semiya Ada is unique and special with a sweet vermicelli mixture stuffed into the ada and steamed. You can explore a well detailed Vermicelli Semiya Ada here that can be easily prepared at home.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing vermicelli(semiya) ada, first soak raw rice in water for 5 hours. Powder and roast it.
  2. Boil water with salt and knead the roasted raw rice into a dough with hot water.
  3. Mix vermicelli, coconut, banana slices, sugar and dry fruits in a bowl. Keep it aside.
  4. Make small balls out of the rice dough and press it in banana leaves.
  5. Put the filling on the pressed ada and fold the leaf(cover the filling with ada).
  6. Steam the ada's.
  7. Vermicelli(semiya) ada is ready. Serve after some time.
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