Vermicelli(Semiya) Vilayichathu

by MiaVarghese
Vermicelli with coconut
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing semiya vilayichath, break the semiya.
  2. Fry semiya in oil till it turns brown in colour.
  3. Meanwhile fry coconut, cashew nuts, raisins and sugar in ghee.
  4. Add in the semiya and stir well.
  5. Semiya vilayichath is ready.
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