Very Sweet & Yummy Sooji Halwa

by MalaShenoy
Popular sweet , served in festivals and functions
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Sooji / Rava /semolina : 1cup -
  • Ghee : ½ cup -
  • Sugar 1Cup -
  • Broken cashew nuts : 2 tsp -
  • Raisins : 1 tsp -
  • Sliced almonds (optional) : 1 tsp -
  • Boiled water : 3 cup -
  • Cardamom powder : ¼ tsp -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Sooji / Rava /semolina : 1cup -
  • Ghee : ½ cup -
  • Sugar 1Cup -
  • Broken cashew nuts : 2 tsp -
  • Raisins : 1 tsp -
  • Sliced almonds (optional) : 1 tsp -
  • Boiled water : 3 cup -
  • Cardamom powder : ¼ tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat ghee in a pan on medium heat.
  2. Allow the ghee to heat up and then add the sooji.
  3. Turn the heat down to low and roast the sooji for 10 minutes, stirring all the while so that the sooji does not burn.
  4. Bring 3 cups of water to boil and add to the roasted sooji.
  5. The sooji will begin to cook and fluff up. Stir till all the water has been absorbed by the rava and the ghee begins to separate.
  6. Enter Step
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  8. Add sugar, cashew nuts, raisins, almonds (optional) and cardamom powder and mix well.
  9. Enter Step
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  11. Cook till the sugar had melted and the sooji becomes a thick consistency.
  12. Allow it to stand for a couple of minutes and Serve hot!
  13. Transfer the sooji on to a tray and spread out evenly. When it cools down cut into pieces and serve.
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