Name: Vethakuzambu - Brahmin Special
Prep time: 20 min
Total time: 20 min
Ingredients: 3 tbsp Tuvar dal; 2 tbsp Chana dal; 2 nos Onion (chopped); 1 tsp Turmeric powder; Asafoetida (A pinch, Kayam); 1 piece Jaggery (Sharkkara); 1 tbsp Red chilly powder; 4 tbsp Sambar powder; 4 tbsp Coconut oil; Tamarind (Lemon size); 2 tsp Mustard seeds; Salt (As reqd)

Vethakuzambu - Brahmin Special

Tuvar dal, chana dal, onion and other ingredients are cooked together

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

3 tbsp Tuvar dal
2 tbsp Chana dal
2 nos Onion chopped
1 tsp Turmeric powder
Asafoetida A pinch, Kayam
1 piece Jaggery Sharkkara
1 tbsp Red chilly powder
4 tbsp Sambar powder
4 tbsp Coconut oil
Tamarind Lemon size
2 tsp Mustard seeds
Salt As reqd

Instructions

For preparing vethakuzambu - brahmin special, first fry mustard seeds, tuvar dal and chana dal in coconut oil.
Add onion and fry for few minutes.
Soak tamarind in water. Squeeze tamarind out and add fried items of the 1st step to the tamarind water.
Add turmeric powder, salt, red chilly powder, sambar powder, jaggery and cook for a few minutes. Add asafoetida and keep cooking till the dish becomes thick and gravy like.
Add curry leaves.
Vethakuzhambu - brahmin special recipe, is ready.

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Vethakuzambu – Brahmin Special