pachakam.com > Cakes > Vettu Cake

Vettu Cake

A
By Adeela Shamnas

Vettu Cake

Vettu Cake is a Simple fried dough. Vettu Cake is a good tea time snack.
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

Instructions
 

  • Take a blender,add eggs,sugar,cardamom powder and blend it for 5 minutes.
  • Mix the maida, semolina, sugar and a pinch of salt along with the beaten egg.
  • Add ghee and make it into a tight dough. Keep it aside for 1 - 2 hours.
  • Divide the dough into equal portions.
  • Shape the dough roughly like a square or circle and run a sharp knife over the dough and cut ito diamond shapes.
  • Fry these in the oil till they are golden brown. Drain the excess oil from Vettu Cake with a paper towel.
  • Serve Vettu Cake with tea as a snack.
Tried this recipe?Let us know how it was!
A
written by Adeela Shamnas My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading! continue reading
Response (2)
  1. a
    anjusree January 3, 2013

    It was really gud …can we use baking soda instead of baking powder

    Reply
  2. r
    reena May 9, 2008

    thanx nisha jiju…..i tried this recipe.its delicious………wow

    Reply
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