Name: Vietnamese Chicken Salad
Prep time: 30 min
Total time: 30 min
Ingredients: 2 nos Chicken breasts (skinless, cooked and roughly shredded); 1 cup Chinese cabbage (shredded ); 1 mo Carrot (cut into thin strips); 1/2 cup Peanuts (Roasted salted); For the sauce; 1/4 cup Mint leaves (finely chopped); 2 tbsp Lemon juice; 2 tbsp Fish sauce; 1 tsp Sugar; 1 tsp Ginger (minced); 1 tsp Garlic (finely chopped); 1 no Chilies (finely chopped); 1/2 piece Red onion (finely sliced)

Vietnamese Chicken Salad

Chicken Strips with Cabbage, Carrot and Peanuts in Sauces

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Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

2 nos Chicken breasts skinless, cooked and roughly shredded
1 cup Chinese cabbage shredded
1 mo Carrot cut into thin strips
1/2 cup Peanuts Roasted salted
For the sauce
1/4 cup Mint leaves finely chopped
2 tbsp Lemon juice
2 tbsp Fish sauce
1 tsp Sugar
1 tsp Ginger minced
1 tsp Garlic finely chopped
1 no Chilies finely chopped
1/2 piece Red onion finely sliced

Instructions

Combine all the ingredients for the sauce (lime juice, fish sauce, sugar, ginger, chilly, garlic and onion) in a bowl.
In a deep bowl mix the Chinese cabbage, mint, carrots and shredded chicken.
Pour the dressing over the salad and toss well until the ingredients are well combined.
:- Garnish the Vietnamese Chicken Salad with peanuts. :- Enjoy the Vietnamese Chicken Salad!!!

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Vietnamese Chicken Salad