Village Fish Curry Nadan fish curry 1 lb King fish8 - Pearl onion (chopped)2 nos Tomato (chopped)7 - Green chillies (chopped)5 - Curry leavesCoriander leaves (As reqd)7 nos Garlic pods2 tbsp Chilly powder2 tbsp Tamarind paste (Puli)11-12 nos Black gram (Uzhunnuparippu)1 tsp Mustard seeds1 tsp Fenugreek seeds (Uluva)4 - Black pepper1 cup Coconut milkSalt (As reqd)3 tbsp Oil Heat oil in a non stick pan.Add tomatoes and saute it for a minute.Take a vessel and add red chilly powder, tamarind paste, salt and water and stir it well.Remove the tomatoes from the oil and put it in the above vessel.Heat up the same pan used for frying tomatoes.Splutter mustard seeds.Add black pepper, fenugreek seeds and black gram and fry, till the fenugreek starts to emit a nice aroma.Add curry leaves, pearl onions, garlic and green chillies.Add salt and saute, till they become brown in colour.Add coriander leaves.Add the tamarind paste and tomatoes and allow to boil for 5 mins.Add pieces of fish and allow it to boil.Cook, till the fish is well cooked.Add the coconut milk and heat it for 3 mins.Switch off the flame.:- Add salt, if needed.Garnish with coriander leaves.:- Serve with rice. Tamil
very nice……….v loved it !!
Very Good Taste !! Brought back memories of fish curry back home !!
Adipoli…
I tried this today and came out very well!! Thks!
WOW!! WOW!! WOW!! I tried it out and come out excellent. My husband was reminded of his mother`s cooking. I guess everyone looking at this receipe should try it out.
Hi,
It is really vry tasty and everybody should try this.
hi,
the fish curry is nice and too tasty.its yummy!!!! every body must`ve to try this….