Name: Vishu Kanji - Vishu Special
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 cup Raw Rice (Pachari); 1/2 cup Parboiled Rice (Puzhangalari); 1/2 cup White beans; 3 cups Coconut milk; 1/2 cup Coconut (grated); Salt (As reqd)

Vishu Kanji - Vishu Special

A tasty porridge made with coconut milk, rice and other ingredients

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1/2 cup Raw Rice Pachari
1/2 cup Parboiled Rice Puzhangalari
1/2 cup White beans
3 cups Coconut milk
1/2 cup Coconut grated
Salt As reqd

Instructions

For preparing vishu kanji, first dry roast the white beans and remove the skin.
In a large pot, boil both the rice and white beans with required water and salt.
When the rice is done, add the coconut milk and heat.
When the bubble starts to come from the sides, immediately remove from flame.
Pour the porridge in serving plate and decorate with grated coconut on top of it.
Vishu kanji, a tasty vishu special recipe is ready.

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Vishu Kanji – Vishu Special

Vishu Kanji - Vishu Special

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