Name: Vypeen`s Dancing Cheenavala
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g White fish fillet; 2 tsp Lemon juice; 1 heaped Chilly powder; 1/4 tsp Turmeric powder; Fenugreek powder (a pinch, Uluva); 1 1/2 tbsp Chickpea flour (Kadala mavu); 1 no Egg; 1/2 cup Coriander leaves; 1 cup Mint leaves; 2 nos Green chillies; 1/4 tsp Sugar; Salt (As reqd); 1 tbsp Lemon juice; 1 tbsp Coconut (grated)(optional)

Vypeen`s Dancing Cheenavala

White fish fillet in chickpea batter coating.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

250 g White fish fillet
2 tsp Lemon juice
1 heaped Chilly powder
1/4 tsp Turmeric powder
Fenugreek powder a pinch, Uluva
1 1/2 tbsp Chickpea flour Kadala mavu
1 no Egg

Mint chutney:-

1/2 cup Coriander leaves
1 cup Mint leaves
2 nos Green chillies
1/4 tsp Sugar
Salt As reqd
1 tbsp Lemon juice
1 tbsp Coconut grated)(optional

Instructions

Wash and clean the fish. Drain and dry with paper towels.
In a deep bowl, beat egg and add lemon juice, chilly powder, turmeric powder, fenugreek powder and seasoning powder(salt or fish cube).
Add chickpea flour and beat till smooth.
Heat oil in a wok. Dip each fish in batter and deep fry till golden brown.
For mint chutney grind coriander leaves, mint leaves, green chillies, sugar, lemon juice, grated coconut and required salt to a smooth paste.
:- serve with mint chutney and yogurt dressing.

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Vypeen`s Dancing Cheenavala