Wagon Wheel Pasta

by HannahVarkey
Pasta with cheese and brocoli
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Cuisine American
Prep Time 30 minutes
Servings
people
Ingredients
  • Wagon wheel pasta - 250 g
  • Broccoli florets - 150 g
  • Parmesan cheese - 1 cup
  • Chicken stock - 1 can
  • Butter - 1 tsp
  • Salt(As reqd) -
  • Pepper powder - 1 tsp
Cuisine American
Prep Time 30 minutes
Servings
people
Ingredients
  • Wagon wheel pasta - 250 g
  • Broccoli florets - 150 g
  • Parmesan cheese - 1 cup
  • Chicken stock - 1 can
  • Butter - 1 tsp
  • Salt(As reqd) -
  • Pepper powder - 1 tsp
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Boil water, add the pasta and cook well. Keep it aside.
  2. Steam the broccoli florets in a steamer.
  3. Heat butter in a kadai, add chicken broth and cooked pasta to it.
  4. Add required salt and pepper.
  5. Add broccoli florets before the chicken broth gets too thick.
  6. Add parmesan cheese and stir well.
  7. Serve hot(if needed add more cheese when serving).
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