Wagon Wheel Pasta
Pasta with cheese and brocoli
Ingredients
- 250 g Wagon wheel pasta
- 150 g Broccoli florets
- 1 cup Parmesan cheese
- 1 can Chicken stock
- 1 tsp Butter
- Salt As reqd
- 1 tsp Pepper powder
Instructions
- Boil water, add the pasta and cook well. Keep it aside.
- Steam the broccoli florets in a steamer.
- Heat butter in a kadai, add chicken broth and cooked pasta to it.
- Add required salt and pepper.
- Add broccoli florets before the chicken broth gets too thick.
- Add parmesan cheese and stir well.
- Serve hot(if needed add more cheese when serving).
Tried this recipe?Let us know how it was!
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