Warm Dark Chocolate Pudding
Truly Scrumptious Dessert!!
Ingredients
Instructions
- Melt the chocolate and butter together in a heatproof bowl suspended over a pan of simmering water.
- Take another bowl and put sugar, yolks, eggs and whisk(use an electric blender or hand blender)until pale and creamy.
- Slowly fold in the chocolate mix.
- Add sifted flour and fold in thoroughly.
- Butter 6 ramekins(a small oven proof bowl wid 6-8cm diameter) well.
- Fill each ramekin three-quarters full with the chocolate mixture and set aside for 1 hour.
- Preheat the oven to 200ªC.
- Bake the ramekins for 11-12(do not exceed) minutes until almost set.
- :- Means outer part of the pudding would be hard and inside would be warm n juicy.
- Remove the chocolate puddings from the oven and wait 20 seconds before turning out onto serving plates.
- Treat your loved one with this luscious dessert!!! 😉
Tried this recipe?Let us know how it was!
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