Wheat Appam

by ShujaThomas
Palappam with whole wheat
Print Recipe
Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Dissolve yeast and sugar in luke warm water and allow to rise.
  2. Mix everything together except salt and keep overnight.
  3. Add salt, stir and keep for another half an hour.
  4. Heat appachatti.
  5. Pour one ladle full of batter, swirl, close the lid and allow to cook.
  6. When the sides turn brown, take it from the pan and serve.
  7. :- Serve with naadan chicken curry or chickpea curry.
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3 comments

curryadmin
Riya May 12, 2009 - 3:28 am

Nice recipe…My family loved it

Reply
curryadmin
Libby December 5, 2011 - 8:09 am

Was wanting to prepare this type of appam, didn t know how to go about it, thanks for sharing, won t waste time and try it out today.

Reply
curryadmin
s January 19, 2011 - 5:10 pm

Yummy..my husband and kids loved it.

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