Wheat Athirasam
Wheat and other ingredients are kneaded and fried
Ingredients
- 1 cup Wheat flour
- 300 ml Coconut oil
- 3/4 cup Jaggery Sharkara
- 1 tbsp Small coconut pieces
- 1 tsp Sesame seeds Ellu
- 2 tbsp Ghee
- 1/2 tsp Cardamom powder Elakka
- 1/2 tsp Dried ginger powder Chukku
Instructions
- Boil this solution and lowering flame add all the other ingredients except coconut oil and stir well.
- After 3-5 minutes, remove from the fire. Close with a lid and keep aside.
- On cooling knead the dough well and make balls having the size of a large gooseberry.
- Flatten the ball into small circles on a plastic sheet/banana leaf.
- Fry these in coconut oil.
- Wheat athirasam is ready.
Tried this recipe?Let us know how it was!
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