Wheat Dosa With Chammandi

by NandakumarMangayil
Wheat powder with other ingredients
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
  • Whole wheat powder - 2 cups
  • Mustard seeds - 1 tsp
  • Mulaku Kondattam(green chilly mixed with curd and salt which is then sun-dried)commercially availabl) - 3 nos
  • Curry leaves - 1 spring
  • Coconut oil(As reqd) -
  • Salt(As reqd) -
  • For Onion Chammandi -
  • Small onions/shallots(Kunjulli) - 10 nos
  • Red chillies - 10 nos
  • Coconut oil - 1 tsp
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
  • Whole wheat powder - 2 cups
  • Mustard seeds - 1 tsp
  • Mulaku Kondattam(green chilly mixed with curd and salt which is then sun-dried)commercially availabl) - 3 nos
  • Curry leaves - 1 spring
  • Coconut oil(As reqd) -
  • Salt(As reqd) -
  • For Onion Chammandi -
  • Small onions/shallots(Kunjulli) - 10 nos
  • Red chillies - 10 nos
  • Coconut oil - 1 tsp
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing wheat dosa with chammandi, in a bowl mix in wheat powder and salt with required water to make a loose batter.
  2. Heat 2 tbsp of coconut oil in a vessel and splutter mustard seeds.
  3. Add in kondatta mulaku and curry leaves. Put this into the wheat flour batter and mix well.
  4. Heat a non-stick pan on low flame. Pour a ladle full of the batter and spread it in circles to get a round.
  5. Fry it on both the sides, turning the dosa once or twice for uniform cooking.
  6. Blend small onions, red chillies, coconut oil and salt. Keep it aside in a bowl.
  7. Wheat dosa with chammandi is ready. Serve the dosa┬Žs hot with chammandi.
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