Wheat-Gehun Laddoos In Microwave
Wheat-Gehun Laddoos In Microwave
Wheat flour, besan and ghee is roasted in a microwave and shaped into laddoos
Ingredients
- 1 1/2 cup Wheat flour Gehun ka Atta
- 1 cup Powdered sugar
- 1/2 cup Gram flour Kadala mavu/Besan
- 1/2 cup Ghee
- 1 tsp Cardamom powder Elakka
- 1/2 cups Dry grapes
- 1/2 cup Pista/Badam crushed
Instructions
- First melt ghee in a microwave safe bowl for 1 minute in high mode.
- Stir in wheat flour and besan and mix thoroughly.
- Roast in high mode for 2 minutes and crush all lumps.
- The flour would have darkened with a roasted aroma.
- Mix well with your hands to remove any lumps and knead well.
- Add dry grapes and nuts.
- Shape into laddoos.
- Wheat/gehun laddoos in microwave is ready to serve.
Tried this recipe?Let us know how it was!
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