Wheat Puttu

by nithyaM
Tasty puttu with Wheat flour(Godhambu mavu)
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Votes: 6
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Wheat flour - 500 gm
  • Grated Coconut(half a coconut) -
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Wheat flour - 500 gm
  • Grated Coconut(half a coconut) -
  • Salt(As reqd) -
Votes: 6
Rating: 4
You:
Rate this recipe!
Instructions
  1. Fry the wheat flour, till it`s colour is slightly changes
  2. :- just like frying rava.
  3. Keep it aside in a wide mouthed bowl.
  4. Add some salt to a cup of warm water and sprinkle it evenly over the flour and mix it like the rice puttu.
  5. Spread a clean, slightly moistened cloth over an idly thattu and spread the flour evenly.
  6. Spread the grated coconut over it.
  7. Cover with the lid and cook till steam comes out.
  8. :- Serve hot.
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6 comments

curryadmin
dipthi March 16, 2006 - 12:00 am

we have never tasted such a tasty puttu before
congratulations to nithya and her family, especially her sister…keep it up

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curryadmin
dulcie kutti September 6, 2006 - 12:00 am

Do you have the accompaniment for the puttu like steamed green beans. May I know how it`s done ?

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curryadmin
Linta June 14, 2006 - 12:00 am

Very tasty

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curryadmin
lakshmi March 15, 2006 - 12:00 am

all of u try nithya`s recipe, its very good

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curryadmin
preethy November 17, 2006 - 12:00 am

Delicious healthy recipe(Good for Diabetic people),Really It came out nice.If u wants mixing of wheat powder with salt & water can do in mixi in pulse mode.Also can make in put vessel .

Thanks for ur recipe

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curryadmin
indu February 21, 2009 - 4:20 pm

Ths is the first time i am trying ths puttu…. it came out very well !!!!!!!!!!!! thanx

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