VegetarianVegetarian BreakfastWheat Puttu Made Simple by MiaVarghese April 3, 2010 written by MiaVarghese April 3, 2010 wheat powder mixed with grated carrot and cooked as puttu Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsWheat flour(Atta) - 4 cupsCoconut(As reqd, grated) -Carrot(grated) - 500 gWater - 2 cupsSalt(As reqd) - Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsWheat flour(Atta) - 4 cupsCoconut(As reqd, grated) -Carrot(grated) - 500 gWater - 2 cupsSalt(As reqd) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Take a wide bottomed vessel and pour 2 cups of water. Heat the vessel. When the water starts to boil, stir in wheat flour and close with a lid. Lower the flame and let it remain for 3 minutes. Remove from flame and let it cool. To the wheat mix add grated carrot and required salt. Sprinkle in sufficient water and make a consistency of puttu without any crumbs. Take a puttu maker and add grated coconut in the base and fill the remaining portion with wheat puttu mix. Place the puttu maker on a pressure cooker and pass steam for sometime until puttu is cooked well. Wheat puttu is ready and serve hot. Share this Recipe BirthdayBreakfastDinnerEasyPartySteam 0 comment 0FacebookTwitterPinterestEmail MiaVargheseRelated Posts Mushroom Fry Kerala Sambar Easy Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala StyleLeave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.