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Wheat Puttu Made Simple
Vegetarian
Vegetarian Breakfast
Wheat Puttu Made Simple
M
By
MiaVarghese
•
April 3, 2010
Wheat Puttu Made Simple
wheat
powder mixed with grated
carrot
and cooked as puttu
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
4
cups
Wheat flour
Atta
Coconut
As reqd, grated
500
g
Carrot
grated
2
cups
Water
Salt
As reqd
Instructions
Take a wide bottomed vessel and pour 2 cups of
water
.
Heat the vessel. When the
water
starts to boil, stir in
wheat flour
and close with a lid. Lower the flame and let it remain for 3 minutes.
Remove from flame and let it cool.
To the
wheat
mix add grated
carrot
and required
salt
. Sprinkle in sufficient
water
and make a consistency of puttu without any crumbs.
Take a puttu maker and add grated
coconut
in the base and fill the remaining portion with
wheat
puttu mix.
Place the puttu maker on a pressure cooker and pass steam for sometime until puttu is cooked well.
Wheat
puttu is ready and serve hot.
Tried this recipe?
Let us know
how it was!
Birthday
Breakfast
Dinner
Easy
Party
Steam
M
written by
MiaVarghese
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