Wheat Ragi Dosa
Wheat Ragi Dosa is very easy and quick to prepare dosa with ragi and wheat flour. This is healthy and very good people with diabetes. Ragi is rich in iron and calcium. this simple dosa preparation gives the goodness of both wheat and ragi at the same time .its smoothie texure brings out a great taste
Ingredients
- wheat flour 1 cup
- ragi flour 1 cup
- onion thinly sliced 1 1/2 cup
- finely chopped green chilly 1 no.
- curry leaves few
- coriander leaf few
- salt to taste
- water 3 cups
Instructions
- take sliced onions,curry leaves,coriander and chopped green chilies mix together
- to it add ragi flour
- also add wheat flour
- now add salt and mix everything in hand roughly
- now add 3 cups of water and make a fine batter without having any lumps
- heat the dosa tava and spread the batter like that of a dosa and turn it both the sides in a medium flame, untill cooked
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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