Wheat Rava Idly

by RenukadeviKumanan
this idly is very tasty and good to health. its rich in more fiber and energy. this rava is good for diabetic person. this is simple and easy to do as breakfast.
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Votes: 1
Rating: 4
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Cuisine Karnataka
Prep Time 20 minutes
Servings
people
Ingredients
  • Wheat Rava - 1 cup
  • Curd - 1/2 cup
  • Carrot - 1 grated
  • Green chili - 2 chopped
  • Curry leaves - 1 sting
  • Mustard - 1/2 tsp
  • Channa and urad dal - 1/2 tsp
  • Oil - 2 tsp
  • Salt : as per taste -
  • Ginger - 1/2 tsp
Cuisine Karnataka
Prep Time 20 minutes
Servings
people
Ingredients
  • Wheat Rava - 1 cup
  • Curd - 1/2 cup
  • Carrot - 1 grated
  • Green chili - 2 chopped
  • Curry leaves - 1 sting
  • Mustard - 1/2 tsp
  • Channa and urad dal - 1/2 tsp
  • Oil - 2 tsp
  • Salt : as per taste -
  • Ginger - 1/2 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Now In bowl add rava and curd with little water mix well
  2. Now add all items and mix well
  3. Now temper with oil mustard seed, urad dal and channa dal
  4. Now pour into rava mixture and mix well
  5. Now transfer mixture into all in idly pan and steam for 15 mins
  6. Now its ready to serve with Chutney
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