Wheat Rava Pongal
Wheat Rava Pongal, A one pot meal that is nourishing and comforting using broken wheat, yellow moong dal is this pongal. This is the best breakfast option for everyone of us especially for people with diabetes.
Ingredients
- wheat rava 1 cup
- moong dal 1/2 cup(soaked 1/2 hr)
- ginger chopped 1 sp
- green chilli chopped 1 sp
- ghee 2 sp
- pepper corns 1 sp
- jeera 3/4 sp
- red chilli 2 no
- curry leaves few
Instructions
- fry rava well in ghee
- to it add soaked dal
- to it add fried rava and allow 2 whistle
- in a separate pan temper some pepper corns,jeera,curry leaves and red chilli
- add some cashew and keep aside
- add this to the cooked pongal and serve
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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