Wheat Rice Briyani

by KarthikaRajendran
I find myself substituting rice with whole wheat, surrendering to the pre occupied notion that wheat is healthier than starchy polished rice
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. wash and soak the wheat rice in water for 1/2 hour
  2. chop the onion. red chili , green chili and carrot
  3. in a cooker heat the oil and ghee and temper the mustard, broken urad dal and bengal gram
  4. add onion, red chili and green chili, mint leaves and saute it until the onion turn into brown
  5. add chopped tomato and mix well
  6. add ginger garlic paste and mix well
  7. add turmeric powder, sambar masala and salt and mix well
  8. add carrot and mix it and allow to cook for 5 mins
  9. now add water for 200 gm wheat rice add 500 gram water and allow to boil ( 1:2.5 ratio)
  10. once the water boiled add soaked wheat rice and mix well, after two mins keep in pressure and allow for 1 whistle
  11. now wheat rice briyani is ready, garnish with coriander leaves and cashews. serve with chutney
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