Name: Wheat Rice Briyani
Prep time: 60 min
Total time: 60 min
Ingredients: Wheat rice 200g; onion 2 no.; tomato 2 no.; carrot 1no.; green chili 2no.; mint leaves 1/4 cup; red chili 2 no.; ginger garlic paste 2 tsp; salt to taste; sambar masala powder 1 tsp; turmeric powder 1 tsp; oil 4 tsp; ghee 2 tsp; mustard 1 tsp; broken urad dal 1/2 tsp; bengal gram 1/2 tsp

Wheat Rice Briyani

I find myself substituting rice with whole wheat, surrendering to the pre occupied notion that wheat is healthier than starchy polished rice

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Prep Time 1

Total Time 1

Cuisine Tamil

Servings people

Ingredients

Wheat rice 200g
onion 2 no.
tomato 2 no.
carrot 1no.
green chili 2no.
mint leaves 1/4 cup
red chili 2 no.
ginger garlic paste 2 tsp
salt to taste
sambar masala powder 1 tsp
turmeric powder 1 tsp
oil 4 tsp
ghee 2 tsp
mustard 1 tsp
broken urad dal 1/2 tsp
bengal gram 1/2 tsp

Instructions

wash and soak the wheat rice in water for 1/2 hour
chop the onion. red chili , green chili and carrot
in a cooker heat the oil and ghee and temper the mustard, broken urad dal and bengal gram
add onion, red chili and green chili, mint leaves and saute it until the onion turn into brown
add chopped tomato and mix well
add ginger garlic paste and mix well
add turmeric powder, sambar masala and salt and mix well
add carrot and mix it and allow to cook for 5 mins
now add water for 200 gm wheat rice add 500 gram water and allow to boil ( 1:2.5 ratio)
once the water boiled add soaked wheat rice and mix well, after two mins keep in pressure and allow for 1 whistle
now wheat rice briyani is ready, garnish with coriander leaves and cashews. serve with chutney