Name: Wheat Unniyappam.
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Wheat flour; 2 cups Grated jagerry; 3 nos Banana (I used palayamkodam); 1/4 tsp Sesame; 1/2 tsp Cardamom powder; 2 tsp Ghee; 1 tsp Sugar; Oil for frying

Wheat Unniyappam.

Wheat Unniyappam is a tasty tea time snack that can be easily prepared at home. Soft Unniyappams are a vogue in Kerala. Very popular in Kerala, Wheat Unniyappam is a snack you will relish to the core, loved by young and old alike. Wheat Unniyappam is unique and special with wheat jaggery mixture poured into hot moulds and deep fried in oil. Wheat Unniyappam is a nutritious snack with the goodness of bananas. You can explore a well detailed Wheat Unniyappam snack here.

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

2 cups Wheat flour
2 cups Grated jagerry
3 nos Banana I used palayamkodam
1/4 tsp Sesame
1/2 tsp Cardamom powder
2 tsp Ghee
1 tsp Sugar
Oil for frying

Instructions

For preparing Wheat Unniyappam, first melt the grated jagerry with 1/2 cup of water and keep it aside.
Mash the bananas in a mixie and keep it aside.
Add the wheat flour, mashed bananas, jaggery syrup and mix well.
Add cardamom powder, sugar, sesame, ghee to the mixture and mix well by adding water if required. The batter should be of dropping consistency.
Heat oil in an unniyappam chatti, drop spoonful of the batter into the oil (low flame) and deep fry till both sides become golden brown in colour.
Serve it hot with a cup of tea or coffee.

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Wheat Unniyappam.