White Bread
White Bread
Maida with other ingredients are baked - White Bread
Ingredients
- 250 g All purpose flour Maida
- 6 g Dry baker’s yeast
- 160 ml Warm water
- 1/2 tsp Salt
Instructions
- For preparing white bread, knead the maida, yeast and salt in a processor.
- Pour in water little by little while kneading it.
- Knead until the dough is soft and supple.
- Leave the dough to stand for 15 minutes on a work area surface dusted with maida.
- Flatten the dough with your hands and shape it as you wish into a loaf.
- Place a baking sheet dusted with maida. Cover with a clean cloth and leave it to rise for 50 minutes in a warm place.
- The dough should rise to twice its original size.
- Pre heat the oven to 240 degrees celsius.
- Make slits on the dough with a blade or knife and bake it for 30 minutes.
- White bread is ready.
Tried this recipe?Let us know how it was!
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