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White Bread – Breakfast Special
Egg-tarian
Snacks
White Bread – Breakfast Special
s
By
suminfirosh
•
October 8, 2006
White Bread - Breakfast Special
Very soft bread
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
American
Servings
4
people
Ingredients
1x
2x
3x
1
package
Fast rising yeast
I use regular
1
tsp
Sugar
1/2
cup
Water
1
no
Egg
beaten
1/2
cup
Melted lard
1/2
cup
Sugar
1 1/2
tsp
Salt
2
cups
Water
8
cups
Flour
Instructions
Combine yeast, 1/2 c.
water
and 1 T.
sugar
in bowl and allow to proof, approx. 20 mins or about 45 for standard yeast.
Add
egg
, lard,
salt
and remaining
sugar
and
water
.
Stir in flour until dough pulls away from the sides of the bowl and can be handled.
Turn out on a floured surface and knead until dough is smooth and pliable, about 5 - 10 mins.
Shape into a ball and place into a greased mixing bowl.
Turn dough over so greased side is on top, cover with a tea towel and allow to rise in a warm place until doubled in size.
Punch dough down, turn it over in the bowl, and allow to rise again until almost doubled in size.
Punch down and shape into 3 large loaves, or 4 braided loaves.
:- Cut dough into 12 equal pieces, roll each into a long rope and braid them into 4 loaves.
Allow loaves to rise.
Brush with
egg
wash (1
egg
, 1 t.
sugar
, 1 t.
water
) or
milk
, if desired.
Bake in 375 F. oven for approx. 17 minutes. (braids) or 30-40 minutes (loaves) until brown on the outside and sounds hollow when tapped.
Tried this recipe?
Let us know
how it was!
American
Birthday
Easy
OvenorBaking
Party
TeaTime
s
written by
suminfirosh
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Response (1)
d
dayana
May 13, 2007
very nice.easy recipe 4 those who prefer home made food
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5 from 1 vote (
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very nice.easy recipe 4 those who prefer home made food