Name: White Chicken Curry - Creamy Gravy
Prep time: 30 min
Total time: 30 min
Ingredients: Four chicken thighs and four chicken legs; 3 tbsp Vegetable oil; 2 nos Onions (thinly sliced); 5 nos Green chillies (thinly sliced); Ginger (A small piece, peeled and thinly sliced); 1 tbsp Salt; 75 g Creamed coconut (melted in 450ml hot water); 2 tbsp Lime juice

White Chicken Curry - Creamy Gravy

Chicken pieces cooked in coconut mixture and other ingredients

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Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

Four chicken thighs and four chicken legs
3 tbsp Vegetable oil
2 nos Onions thinly sliced
5 nos Green chillies thinly sliced
Ginger A small piece, peeled and thinly sliced
1 tbsp Salt
75 g Creamed coconut melted in 450ml hot water
2 tbsp Lime juice

Instructions

Heat oil in a saucepan. Add the onions and fry gently for 3 minutes but do not let them color. Add the chilies, ginger and salt. Stir well and then pour in the coconut mixture.
Add the chicken pieces and simmer gently for 3 minutes, or until cooked through. Stir occasionally and if there is any hint of the sauce catching the bottom of pan, add a little water.
When chicken pieces are done, remove from the heat, stir in the lime juice and serve immediately.

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White Chicken Curry – Creamy Gravy