White Forest Cake

by RenukadeviKumanan
this delightful and rich in taste. this cake melt in mouth and colorful cake too.
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Votes: 17
Rating: 3.94
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Rate this recipe!
Cuisine Others
Prep Time 6 hours
Servings
people
Ingredients
Cuisine Others
Prep Time 6 hours
Servings
people
Ingredients
Votes: 17
Rating: 3.94
You:
Rate this recipe!
Instructions
  1. For preparing White Forest Cake, take a bowl and add butter and sugar. Beat well.
  2. Now add egg and vanilla essence. Beat well.
  3. Now add all flours, baking powder, salt and mix well.
  4. Now grease pan and pour the batter and bake for 180 degrees for 30 minutes and allow to cool.
  5. In a bowl add white bar melted with double boil or microwave for 1 minute and mix well with spatula.
  6. Now grate the chocolate and keep aside.
  7. Now cut three Layers and keep aside.
  8. Now mix little portion of whipping cream to melted chocolate,
  9. Now apply icing on cake. pour sugar syrup and apply chocolate icing.
  10. Arrange the three as same and apply chocolate icing.
  11. Now apply normal icing whipping cream to outside of cake and refrigerate for 30 minutes.
  12. Now again apply icing cake and fill some cream with icing bag with star nozzles and drop near by near and finish the circle
  13. Now keep the Cherry and sprinkle the Grated chocolate
  14. Now White Forest Cake is ready to cut and serve.
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2 comments

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Sahana May 14, 2020 - 8:58 pm

How much is one cup?? Quantity I mean

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curryadmin
curryadmin May 16, 2020 - 8:41 pm

1 cup is 236 ml or 16 tablespoon.

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