Name: White Forest Cake
Prep time: 360 min
Total time: 360 min
Ingredients: 1 cup All purpose flour; 1 cup Sugar; 2 Egg; 1 cup Butter; 1 tsp Vanilla essence; 1 tsp Baking powder; 1/4 tsp Baking salt; 100 gram White Chocolate bar; 2 cups Whipping Cream ( i already showed how to prepare whipping cream icing in Black Forest Cake. please refer that); 1 pack Cherry; 1/2 cup Water

White Forest Cake

this delightful and rich in taste. this cake melt in mouth and colorful cake too.

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Prep Time 6

Total Time 6

Cuisine Others

Servings people

Ingredients

1 cup All purpose flour
1 cup Sugar
2 Egg
1 cup Butter
1 tsp Vanilla essence
1 tsp Baking powder
1/4 tsp Baking salt
100 gram White Chocolate bar
2 cups Whipping Cream i already showed how to prepare whipping cream icing in Black Forest Cake. please refer that
1 pack Cherry
1/2 cup Water

Instructions

For preparing White Forest Cake, take a bowl and add butter and sugar. Beat well.
Now add egg and vanilla essence. Beat well.
Now add all flours, baking powder, salt and mix well.
Now grease pan and pour the batter and bake for 180 degrees for 30 minutes and allow to cool.
In a bowl add white bar melted with double boil or microwave for 1 minute and mix well with spatula.
Now grate the chocolate and keep aside.
Now cut three Layers and keep aside.
Now mix little portion of whipping cream to melted chocolate,
Now apply icing on cake. pour sugar syrup and apply chocolate icing.
Arrange the three as same and apply chocolate icing.
Now apply normal icing whipping cream to outside of cake and refrigerate for 30 minutes.
Now again apply icing cake and fill some cream with icing bag with star nozzles and drop near by near and finish the circle
Now keep the Cherry and sprinkle the Grated chocolate
Now White Forest Cake is ready to cut and serve.