White Lemon Pickle/Vella Naaranga Achar

by Adeela Shamnas
White lemon pickle/vella naaranga achar is an authentic pickle usually made in sadhyas in kerala.it does not contain too much masala which we normally use in other kinds of pickle.it made with garden fresh bird eye chilly locally known as 'kaandhari
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Lemon(wash and pat dry) - 10-12 nos
  • garlic - 10,small cloves
  • Birds eye chillies(A handful, kaandhari mulak) -
  • Black seed - 2 tsp
  • Vinegar - 4 tbsp
  • Salt(as required) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Lemon(wash and pat dry) - 10-12 nos
  • garlic - 10,small cloves
  • Birds eye chillies(A handful, kaandhari mulak) -
  • Black seed - 2 tsp
  • Vinegar - 4 tbsp
  • Salt(as required) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take all the ingredients and set aside.
  2. Cook the lemon in boiling water for 5-10 minutes
  3. When it starts boiling,turn off the flame and add chilli and garlic
  4. Convert it into a colander and let it cool
  5. Cut each lemon into four pieces and add black seed,vinegar and salt to taste.
  6. Keep the pickle intact in an airtight jar atleast two weeks for the flavours to set.
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