Name: White Pumpkin Curry Kerala Style | Kumbalanga Curry
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 kg White Pumpkin (Kumbalanga); 1 cup Coconut (grated); 3 nos Green chillies; 3 nos Small onions; 1/4 tsp Turmeric powder; 1 tsp Mustard seeds; 2 sprigs Curry leaves; 3 tsp Oil; Salt (As reqd)

White Pumpkin Curry Kerala Style | Kumbalanga Curry

White Pumpkin Curry Kerala Style is a classic Kerala style curry prepared with the flavors of Coconut and green chillies. This delicious curry is prepared often in every house. White Pumpkin is a watery vegetable which has lots of fiber in it. It helps to protect your body against heat and keep your body hydrated and cool. The simplicity of Kerala White Pumpkin Curry is that it has very less ingredients to prepare and doesn't take too much of your time. It is a simple Vegetarian Curry that is a daily regimen in many Kerala households. Healthy and very simple Kumbalanga Curry should be included in your menu plan. Try this delicious healthy dish in your kitchen. Eating balanced and nutritious food increases life span and makes your body fit and healthy. Chart out a menu rich with veggies and make your kids like a vegetarian menu.

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Prep Time 10

Total Time 10

Cuisine Kerala

Servings people

Ingredients

1/2 kg White Pumpkin Kumbalanga
1 cup Coconut grated
3 nos Green chillies
3 nos Small onions
1/4 tsp Turmeric powder
1 tsp Mustard seeds
2 sprigs Curry leaves
3 tsp Oil
Salt As reqd

Instructions

For preparing the healthy dish, wash the pumpkin well and cut into small pieces. The shapes should be uniform.
Grind the coconut, small onions, turmeric powder and green chillies into a coarse form. Do not make it a paste.
Mix this masala with the pumpkin pieces.
Add salt to taste. Mix well.
Heat oil in a pan.
Splutter mustard seeds and saute curry leaves.
Add the pumpkin mixture.
Stir well and cook till the mixture becomes dry. Cook in low flame so the dish gets cooked well. White Pumpkin Curry Kerala Style is ready. This is a delicious dish that goes well with hot rice.