White Wine

by jeanann
Simple wine
Print Recipe
Votes: 6
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 3 hours
Servings
people
Ingredients
  • Black grapes - 3 kg
  • Sugar - 4 kg
  • Yeast - 1 tsp
  • Boiled and cooled water - 10 bottles
  • Egg white and crushed shells of 2 eggs -
  • Whole wheat(Few) -
Cuisine Kerala
Prep Time 3 hours
Servings
people
Ingredients
  • Black grapes - 3 kg
  • Sugar - 4 kg
  • Yeast - 1 tsp
  • Boiled and cooled water - 10 bottles
  • Egg white and crushed shells of 2 eggs -
  • Whole wheat(Few) -
Votes: 6
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mash the grapes with a potato masher or wooden spoon or use your hands and mix it in the water.
  2. Add 2 kg sugar, wheat, yeast dissolved in a little water, egg white and shells.
  3. Keep them in a porcelain jar for 21 days. Stir it daily.
  4. Strain the mixture.
  5. While straining it, use a muslin cloth and a siphon tube to transfer the mixture so that the sediments at the bottom of the jar do not get disturbed.
  6. Add the remaining 2 kg of sugar and keep it for another 20 days.
  7. :- At the end of this, the wine will be ready for consumption.
  8. :- The procedure to prepare red wine is also the same. But when the sugar is added for the second time, caramelise it for that deep red colour.
  9. :- Orange wine, pineapple wine and beetroot wine can also be prepared using the same procedure. Even tea decoction can be used to make wine.
  10. :- In order to avoid bacteria build up sanitize all your equipments like spoons, bottles, jar etc n use only boiled n cooled water or distilled water.The more the wine sits the better.
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6 comments

curryadmin
Balu August 5, 2008 - 12:00 am

Your recipe for White Wine seemed like that it came for a LKG school boy. I am sorry to state like this). You did not mention when to add Wheat, reason for adding Egg Shell, whether 1 tsp Yeast will suffice for 3 kg of Grape and 1 kg of Wheat, storing in bottles–Coloured bottles?. You were also mentioning that Beatroot wine can be prepared as above. I understand, Beatroot should be chopped & boiled alongwith cloves and cinnamon thoroughly and then only the cooled liquid(after filtering through a cotton cloth) will be taken to prepare the wine as in the case of grape wine.Pls try to be more serious and careful in rolling out receipes like these. Okay.

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curryadmin
AJ August 15, 2006 - 12:00 am

Could you please explain the proceedure again. Like in ingrediants u mentioned wheat but u have not mentioned it in prepration. Also please tell what should i do after straining the juice, should i add remaining sugar to it or to the sediments in the jar.

Should i save the juice in a bottle and refrigerate and mix everything together later. I heard cloves, cinnamon can be added too, is that true,if yes, quantity please. —-Thank You

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curryadmin
Nisha February 20, 2008 - 12:00 am

Why do we add egg shells? Is there any other jar you can use for the wine? I have some white grapes, will this recipe work for that too? Yes and the whole wheat..when does that go in and for what? Thanks for answering my questions.

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curryadmin
kosukadi April 3, 2009 - 5:18 am Reply
curryadmin
Jijo Peter September 26, 2006 - 12:00 am

when do you add whole wheat?

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curryadmin
Alex Mathew December 19, 2009 - 6:26 am

it is very nice receipe…but i couldnot store it 41 days…around 30 days i finished..HA HA Yummy..

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